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Cilantro -mint chutney

Coconut: 3 tbps
Roasted or dhalia dhal: 2 tsp
Tamarind: a pinch
Mint and cilantro: 1/4 cup
Green chilli:1 or 2
Salt: per ur taste

Grind all together with little water.

Mustard seeds: 1/2 tsp
Urad dal: 1/2 tsp
Oil: 1/2 tsp

Heat the oil in a pan and add the ingredients, once it cracks add to the ground chutney mixture.