Whipped Nutella Cream Pie

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Recipe by South Your Mouth

Whipped Nutella Cream Pie
1 13-oz. jar Nutella
1 pint heavy whipping cream
1 deep dish 9” pie crust of choice

Add Nutella to a stand mixer or large bowl* and whip with whisk beaters on medium spead until very fluffy (about two minutes).  Slowly add whipping cream and continue mixing until thoroughly combined, stopping to scrape down the sides.  Increase speed to high and whip until soft peaks form (about 3-4 minutes).  Pour filling into a prepared pie crust and chill for 6-8 hours or until set.