Tuna Casserole

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Recipe by South Your Mouth

Tuna Casserole
3 5-oz. cans of tuna, well drained (feel free to use chicken)
1 can cream of mushroom soup
Pinch of salt
2 tablespoons milk
2-3 boiled eggs, chopped
4 cups cooked egg noodles
Cooking spray
4 cups 1” bread cubes
3-4 tablespoons melted butter
½ teaspoon garlic salt

Add tuna, mushroom soup, salt and milk in a medium bowl and stir until combined. Fold in boiled eggs and egg noodles.

Spray the inside of a medium casserole dish with cooking spray.  Fold tuna mixture into casserole dish.

Toss bread cubes with melted butter and garlic salt.  Top tuna mixture with bread cubes.  Bake at 350 degrees for 30-40 minutes or until bread cubes are golden brown.

Easily double this recipe and cook in a 13x9 casserole dish if desired.
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