Tennessee Honey Hole

View photos and entire recipe article HERE
Recipe by South Your Mouth

While sharing links to South Your Mouth © 2011 is welcomed and encouraged (please and thank you!), do not copy/paste full recipes to any social media (Facebook, etc.), blogs or websites without express written consent. Unauthorized use of content from South Your Mouth © 2011 is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law.

Tennessee Honey Hole

Diced fresh peaches

1 ounce peach syrup (such as Monin’s)

2 ounces Jack Daniels Tennessee Honey

2 ounces ginger ale

Ice


Place and scant handful of peaches and peach syrup in the bottom of a highball glass (double quantities if using a 12-oz. mason jar). Using the handle of a wooden spoon, muddle peaches in syrup (smash them up a bit). Fill glass with ice then add Jack Daniels Tennessee Honey and ginger ale. Stir then serve. You can play around with the quantities to suit your taste.


Peach Simple Syrup

1 1/2 cups water

1 cup sugar

4 peaches, pitted and diced (skin on)


Combine water, sugar and peaches in a medium saucepan and bring to a boil. Reduce heat to low and stir until sugar is dissolved. Remove from heat, cover and cool to room temperature. As mixture cools, periodically mash peaches with a wooden spoon to release juices and flavor. Strain syrup using a mesh strainer or cheese cloth, cover and refrigerate until ready to use.