Tavern Sandwich {aka Loose Meat Sandwich}

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Recipe by South Your Mouth

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Tavern Sandwich {a.k.a. Loose Meat Sandwich}

recipe adapted from Sugar Cookies to Peterbilts' Crockpot Tavern Sandwich

2 pounds ground beef

1 large onion, diced

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon mustard powder

1 teaspoon paprika

2 teaspoons black pepper

2 teaspoons worchestershire sauce

1 10.5-oz. can Beef Consommé

12 hamburger buns, toasted


In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. Drain fat.


Add ground beef mixture and remaining ingredients to a large pot. Bring mixture to a simmer then reduce heat and cook on low, covered, for 4 hours.


To serve, scoop meat with a slotted spoon to allow excess broth to drain off and serve on a toasted bun. Serve with dill pickle chips, cheese, yellow mustard or other condiments of choice.


Crock Pot Variation:

In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. Drain fat.


Add ground beef mixture and remaining ingredients to a crock pot and cook on low for 8 hours or high for 4 hours.


To serve, scoop meat with a slotted spoon to allow excess broth to drain off and serve on a toasted bun. Serve with dill pickle chips, cheese, yellow mustard or other condiments of choice.