Sweet & Tangy {Quick & Easy} Smoked Sausage

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Recipe by South Your Mouth

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Sweet and Tangy {Quick and Easy} Smoked Sausage

2 tablespoons yellow mustard

2 tablespoons brown sugar

1 pound smoked sausage (such as Hillshire Farms)


Cut smoked sausage link evenly into 6-8 pieces. Slice each piece in half, lengthwise (I usually stop just short of cutting all the way through, then just “open” each piece like a little book). Arrange sausage pieces on a baking sheet, cut-side up (skin down).


Broil sausage in the oven until sizzling and starting to brown.


Meanwhile, mix mustard and brown sugar; set aside.


Remove sausage from oven and baste with mustard mixture. Return sausage to oven and continue broiling until all pieces are browned and bubbly. Serve immediately.