Swedish Meatballs

View photos and entire recipe article HERE
Recipe by South Your Mouth

Shortcut Swedish Meatballs
1 envelope brown gravy mix
1 cup water
1 can Cream of Mushroom soup
½ teaspoon salt
½ teaspoon pepper
1 cup sour cream
1 12-oz. pkg. egg noodles, cooked

In a medium-sized saucepan add one envelope brown gravy mix.  Whisk in water and heat pan over medium-high heat.  Heat and whisk until gravy starts to boil.  Add mushroom soup, salt and pepper; stir until completely incorporated. Add sour cream, stir well, reduce heat to low and cover until ready to use.

In a large bowl, combine meatballs, sauce mixture and cooked noodles.  Gently stir until all ingredients are combined then serve.

This makes enough to feed my brood twice and the leftovers are even better than the first serving!