Southern-Style Coleslaw

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Recipe by South Your Mouth

Southern-Style Coleslaw

1 head of cabbage, finely shredded

1 carrot, finely shredded

1/2 cup mayonnaise

1/3 cup granulated sugar

1/3 cup milk

3 tablespoons white vinegar

2 teaspoons grated horseradish (or to taste)

3/4 teaspoon salt

1/2 teaspoon pepper

Add shredded cabbage and carrot to a large mixing bowl; set aside. In a smaller bowl, combine remaining ingredients and mix well. Add mayonnaise mixture to cabbage and carrots and mix well.

Cover tightly and refrigerate until ready to serve.