Soba Salad with Sesame Ginger Dressing

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Recipe by South Your Mouth

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Soba Salad with Sesame Ginger Dressing


1 cup low-sodium soy sauce

1/2 cup brown sugar

1/4 cup orange juice

1/4 cup rice wine vinegar

4 tablespoons canola oil

2 tablespoons sesame oil

2 tablespoons grated fresh ginger

3 cloves garlic minced

2 teaspoons sriracha (Asian chili sauce)


1 lb. uncooked soba noodles*

1 small bag coleslaw mix

1 cup shredded carrots

2 cups edamame or snow peas

1 cup diced green onions

3 tablespoons sesame seeds toasted

For dressing, combine all ingredients and mix well.

Cook noodles according to package directions. Rinse with cold water and drain well.

Assemble salad by tossing cooked noodles, coleslaw mix, carrots, edamame and green onions in a large bowl. Drizzle with dressing and garnish with toasted sesame seeds.

*Soba noodles are Asian buckwheat noodles. I use whole wheat linguine when I can’t find soba at the grocery store and like it just fine!