Snickers Fudge Brownies

View photos and entire recipe article HERE
Recipe by South Your Mouth

While sharing links to South Your Mouth © 2011 is welcomed and encouraged (please and thank you!), do not copy/paste full recipes to any social media (Facebook, etc.), blogs or websites without express written consent. Unauthorized use of content from South Your Mouth © 2011 is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law.

Snickers Fudge Brownies

1 family-size box brownie mix (18-oz)

Eggs, oil & water for the brownies

2 9-oz. bags snack-size Snickers

1 14-oz. can sweetened condensed milk

1 12-0z. bag semi-sweet chocolate chips

Pinch of salt


Line a 13x9 baking pan with aluminum foil and spray generously with cooking spray. Bake the brownies in prepared pan according to package directions for a 13x9 pan.  Remove brownies from oven and cool for 10 minutes. Chop Snickers and sprinkle evenly on top of brownies.


Make the fudge by melting sweetened condensed milk, chocolate chips and salt over medium-low heat, stirring until smooth.  Spread fudge evenly over snickers (to spread mine evenly, I covered it with a sheet of waxed paper and pressed it with my hands).


Refrigerate until firm then remove brownies from pan by lifting up aluminum foil lining.  Cut to size then serve and store at room temperature.