Salmon Patties

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Recipe by South Your Mouth


Salmon Patties

1 15-oz. can salmon, drained, bones and skin removed

2 teaspoons yellow mustard

1 egg, beaten

1 small onion, finely diced

3/4 teaspoon Old Bay Seasoning*

Dash of salt and pepper

1/4 cup dried bread crumbs

Vegetable oil


Combine salmon, mustard, egg, onion, Old Bay, salt and pepper and stir with a fork until just combined.  Add bread crumbs and stir to incorporate.  Shape in six patties.


Add just enough vegetable oil to a large skillet to coat the bottom well.  Heat over medium-high heat.  Pan-fry salmon patties 3-4 minutes on each side or until golden brown.


*If you don't have any Old Bay, use a combination of celery salt and paprika.