Red, White & Blue Cheesecake Salad

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Recipe by South Your Mouth

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Red, White & Blue Cheesecake Salad

2 pounds strawberries

1 pint blueberries

1 8-oz. package cream cheese, at room temperature

1 teaspoon vanilla extract

Pinch of salt

2 cups powdered sugar

1 large (16-oz.) tub cool whip, thawed

4 cups mini marshmallows


Remove stems from berries. Cut strawberries into small pieces (similar in size with the mini marshmallows) then set aside. You need to prep your berries before mixing the cheesecake mixture as it will start to set up pretty quickly once mixed.


In a very large bowl, beat cream cheese, vanilla, salt and powdered sugar until smooth and creamy. Add half of cool whip then stir until smooth. Fold in remaining cool whip. Fold in strawberries, blueberries and mini marshmallows then transfer into a resealable container.