Quick & Easy Chunky Guacamole

View photos and entire recipe article HERE
Recipe by South Your Mouth

While sharing links to South Your Mouth © 2011 is welcomed and encouraged (please and thank you!), do not copy/paste full recipes to any social media (Facebook, etc.), blogs or websites without express written consent. Unauthorized use of content from South Your Mouth © 2011 is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law.

Quick & Easy Chunky Guacamole

1 8-oz. package prepared guacamole (I use Kroger’s PeakFection)

1 avocado, peel and pit removed

3/4 cup chopped red onion

1 teaspoon minced garlic

A dash of garlic powder

1/8 teaspoon salt (or to taste)

1/4 cup chopped cilantro (optional)

Sometimes I add diced tomatoes too


Cut avocado into small chunks (about 1/2 inch in size). Gently combine avocado, prepared guacamole and remaining ingredients in a medium bowl. Cover tightly and refrigerate until ready to serve. Tip: Don’t just wrap your bowl in plastic wrap or put a lid on it. Place plastic wrap directly on the surface of the guacamole to seal it so no air can get to it.