Queso Roll-Ups

Queso Roll-Ups
2 8-oz. packages cream cheese, softened
1 1-oz. package taco seasoning
1 10-oz. can Rotel*, drained well
2-3 cups finely shredded cheese**
6 10-inch flour tortillas

With an electric mixer, beat cream cheese on medium speed until fluffy.  Add taco seasoning and mix well.  Spread each tortilla with cream cheese mixture.  Sprinkle tortillas with Rotel (tomatoes and green chilies) then top with shredded cheese.

Roll each tortilla very tightly then roll in plastic wrap (see below).  Refrigerate for 4-6 hours.  When ready to serve, slice into pinwheels.

*diced tomatoes and green chilies
** I used a Mexican blend