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Recipe by South Your Mouth


6 large (10-12 inch) flour tortillas

Olive oil

1/4 cup parmesan cheese

16 ounces mozzarella cheese, shredded

Dried oregano or Italian Seasoning

1 jar pizza sauce or marinara, heated

Pizza toppings of choice; this is what we used:

Sliced black olives


Cooked Italian sausage

Thinly sliced green peppers (cook for 1-2 minutes in the microwave to soften a bit)

Prep all toppings and cheese and have them close-by as the pizzadillas cook quickly and you need to be able to get everything assembled fast. I set everything out by the stove in small ramekins (because they look great on my pretend cooking show).

Heat large skillet over medium-high heat. Add about a tablespoon of olive oil and swirl pan to coat. Add tortilla to pan. Sprinkle with a little parmesan then a good handful of mozzarella (about a heaping cup). Sprinkle on a little oregano or Italian seasoning. Place desired toppings on cheese.

Lift up one side of the tortilla after about 1-2 minutes to see if it has browned. Once it’s nicely browned and crispy, fold half of the tortilla over onto the other half. Remove from pan and cut into wedges.

Serve with pizza sauce or marinara for dipping.