Pig Pickin' Pie

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Recipe by South Your Mouth

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Pig Pickin’ Pie

makes 1 13x9 dessert or 2 9-inch pies

2 sleeves ritz crackers (approximately 60 crackers), crushed

1/2 cup (1 stick) butter, melted

1/4 cup sugar

1 20-oz. can crushed pineapple in heavy syrup, undrained

1 5.1-oz. package (6-serving size) instant vanilla pudding mix

1 16-oz. carton cool whip, thawed

Mix crackers, melted butter and sugar well then press firmly into the bottom of a 13x9 baking dish (or in the bottom and up the sides of 2 9-inch regular pie plates); set aside.

Combine crushed pineapple (undrained) and pudding mix in a large bowl and stir until mixed well. Fold in cool whip until all ingredients are well combined. Spoon pie filling evenly over crust(s). Cover and refrigerate 4-6 hours before serving.