Peanut Butter Stuffed Chocolate Crescent Rolls

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Recipe by South Your Mouth

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Peanut Butter Stuffed Chocolate Crescent Rolls

1 can crescent roll dough (8-count)

1/2 cup peanut butter

3/4 cup mini chocolate chips

Powdered sugar


Separate dough into the 8 preformed triangles. Spread 1 heaping tablespoon of peanut butter onto the wide end of the triangle (do not go all the way to the edges of the dough with the peanut butter or it will melt and ooze out all over the place).


Sprinkle chocolate chips evenly over dough. Roll each triangle per manufacturer’s instructions, starting with the wide end. Place crescents two inches apart on a baking sheet that’s been lightly sprayed with cooking spray. Bake at 375 degrees for 9-11 minutes or until dough is light golden brown.


Remove from oven and immediately sprinkle with powdered sugar. To get that "bakery perfect" look with powdered sugar, simply dump some powdered sugar into a mesh strainer or sifter then tap the strainer against your hand over your target.


Serve warm. Store any leftovers in an air-tight container at room temperature then slightly reheat in the microwave if desired.