Peanut Butter Cream Pie Dip

View photos and entire recipe article HERE
Recipe by South Your Mouth

Peanut Butter Cream Pie Dip

1 8-oz. block cream cheese, at room temperature

1 14-oz. can sweetened condensed milk

1 cup peanut butter

1 cup powdered sugar

1 8-oz. carton cool whip, thawed

Chocolate graham crackers or chocolate wafers


Combine sweetened condensed milk and cream cheese and beat with an electric mixer on medium speed until smooth. Add peanut butter and powdered sugar and mix until blended. Add half of cool whip and mix until smooth. Fold in remaining cool whip and mix until just combined.


Add mixture to a serving bowl and refrigerate for four hours. Garnish with chocolate graham cracker crumbs if desired.


Serve with or chocolate graham crackers or chocolate wafers for dipping.


Feel free to use this as a pie filling too. It should easily fill two standard chocolate pie shells.