Peanut Butter Blotto Brownies

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Recipe by South Your Mouth

Peanut Butter Blotto Brownies
1 family-size box brownie mix (18-oz)
Eggs, oil & water for the brownies
1 12-oz. bag chocolate chips, divided
1 1/2 cups peanut butter
1 cup roasted peanuts, chopped
8 Nutty Bars*, chopped

Line a 13x9 baking pan with aluminum foil and spray generously with cooking spray.  Prepare and cook brownie batter per package instructions for a 13x9 pan.

Remove the brownies from the oven and sprinkle with 1/2 cup chocolate chips (they will start to melt a bit but just leave them be).

In a medium pan, melt peanut butter and remaining chocolate chips over medium-low heat, stirring constantly until melted and smooth. Remove from heat and stir in chopped peanuts.

Sprinkle chopped Nutty Bars evenly on top of brownies and chips. Pour melted chocolate and peanut butter mixture on top of Nutty Bars. Cool for 30 minutes then refrigerate until firm. Remove brownies from pan and cut into servings.

*Little Debbie Nutty Bars are layered bars of crispy wafers and peanut butter covered in chocolate. If you can't find them, try something similar (about 4 cups).
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