Oven Roasted Garlic & Rosemary Potatoes

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Recipe by South Your Mouth

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Oven Roasted Rosemary & Garlic Potatoes

4-5 medium potatoes (about 2 lbs.)

2 tablespoons olive oil

1 tablespoon minced rosemary

4 cloves garlic, minced (or 1 tsp. garlic powder)

1 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon pepper

1/4 teaspoon onion powder

Wash potatoes and cut into wedges (8-12 wedges per potato depending on size). Toss potatoes thoroughly with olive oil and remaining ingredients. Spray a very large baking sheet or two cookie sheets with cooking spray.  Arrange potatoes so that each wedge is laying flat on the pan. Bake at 400 degrees for 20 minutes then flip potatoes with a spatula. Cook for an additional 12-15 or until golden brown (reduce cooking times a little if you're using small potatoes).