Old Fashioned Coconut Pie

View photos and entire recipe article HERE
Recipe by South Your Mouth

While sharing links to South Your Mouth © 2011 is welcomed and encouraged (please and thank you!), do not copy/paste full recipes to any social media (Facebook, etc.), blogs or websites without express written consent. Unauthorized use of content from South Your Mouth © 2011 is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law.

Old Fashioned Coconut Pie

2 1/2 cups sugar

1/2 cup butter (1 stick), at room temperature

4 eggs

1/3 cup flour

3/4 teaspoon salt

3 cups milk

2 teaspoons coconut extract

1 14-ounce bag sweetened flaked coconut (about 4 cups)

2 9-inch pie pastries


Add sugar, butter, eggs, flour and salt to a large bowl and beat with an electric mixer until creamy. Add milk and extract and mix until thoroughly incorporated. Stir in coconut.


Pour filling evenly into pie pastries. Bake at 350 degrees for 45 minutes or until golden brown and set in the center.