Old Fashioned Coconut Pie

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Recipe by South Your Mouth

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Old Fashioned Coconut Pie

2 1/2 cups sugar

1/2 cup butter (1 stick), at room temperature

4 eggs

1/3 cup flour

3/4 teaspoon salt

3 cups milk

2 teaspoons coconut extract

1 14-ounce bag sweetened flaked coconut (about 4 cups)

2 9-inch pie pastries

Add sugar, butter, eggs, flour and salt to a large bowl and beat with an electric mixer until creamy. Add milk and extract and mix until thoroughly incorporated. Stir in coconut.

Pour filling evenly into pie pastries. Bake at 350 degrees for 45 minutes or until golden brown and set in the center.