Mud Hen Brownies

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Recipe by South Your Mouth

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Mud Hen Brownies

1 family size box brownie mix (for 13x9 pan)

2 eggs, separated

Oil and water for brownie mix

1 cup semi-sweet chocolate chips

1 cup mini-marshmallows

1 cup chopped nuts

1 cup brown sugar


Spray a 13x9 baking pan with cooking spray; set aside.


Prepare brownie batter per manufacturer’s instructions*, using two egg yolks ONLY (separate eggs and set whites aside for later). Spread brownie batter into prepared pan.


Top brownie batter evenly with chocolate chips, marshmallows and nuts.


In a cold, clean mixing bowl beat egg whites on high speed until stiff peaks form. Fold in brown sugar and stir until smooth and there are no lumps.


Spread egg white mixture evenly over chocolate chips, marshmallows and nuts.


Bake at 350 degrees for 20 minutes then cover pan loosely with aluminum foil (just lay a sheet over the pan – don’t seal it) then continue baking for 20 more minutes or until brownies are cooked through.


Remove from oven, uncover and cool for one hour before serving. Store in an airtight container.


*If your brownie mix calls for three eggs, only use two and add 1 tablespoon water.