Magic Brownie Bars

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Recipe by South Your Mouth

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Magic Brownie Bars
1 family-size box brownie mix (18.3-oz.)*
Eggs, oil & water for the brownies
1 11-oz. bag butterscotch morsels
2 cups sweetened flaked coconut
1 cup chopped pecans (optional)
1 14-oz. can sweetened condensed milk

Line a 13x9 baking pan with aluminum foil and spray generously with cooking spray.

Prepare brownie batter per package instructions then spread brownie batter evenly into pan.

Sprinkle butterscotch morsels, coconut and pecans over brownie batter.  Drizzle sweetened condensed milk evenly over morsels, etc.  Bake at 350 degrees for 35-40 minutes or until milk is lightly caramelized.

Remove from oven and let rest until cool.  Remove brownies from pan by lifting up on aluminum foil lining and cut into servings.

*If you want to go homemade, here’s my recipe for basic cocoa brownies:

Cocoa Brownies
1 cup all-purpose flour
1 1/2 cups sugar
1/2 cup cocoa
3/4 teaspoon salt
2/3 cup vegetable oil
2 egg
1 teaspoon vanilla

Combine flour, sugar, cocoa and salt in a bowl and set aside.

Mix vegetable oil, egg and vanilla with an electric mixer until combined.  Add flour mixture and mix until just combined.

Spray a 13x9 baking pan with cooking spray.  Spread brownie batter into pan and cook at 350 degrees for 30 minutes or until done.