Lemon Garlic Chicken with Buttered Parmesan Noodles

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Recipe by South Your Mouth

Lemon Garlic Chicken with Buttered Parmesan Noodles
1 lb. chicken tenderloins
8 tablespoons salted butter
1 tablespoon minced garlic
Salt to taste
2 tablespoons lemon juice
1 tablespoon parsley
4-6 cups cooked egg noodles
3 tablespoons grated parmesan cheese

Preheat oven to 400 degrees.  While oven is preheating, add butter to a 13x9 baking dish and place in the oven to melt.  When oven is at temperature, remove pan and stir garlic into melted butter.

Add chicken tenderloins to garlic and butter, toss to coat, then arrange in a single layer in pan.  Season chicken with salt then bake at 400 degrees for 15 minutes.  Remove pan from oven.  Baste chicken with garlic butter then drizzle lemon juice and sprinkle parsley over chicken.  Return to oven and continue baking for 10 minutes.

Remove pan from oven.  Remove chicken pieces from pan and set aside.  Add cooked egg noodles and parmesan to pan, toss to coat in garlic butter then serve with chicken. 
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