Kielbasa Bites

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Recipe by South Your Mouth

Kielbasa Bites

2 pounds kielbasa or smoked sausage

1 cup apricot preserves

1/2 cup dijon mustard

Cut kielbasa into 1-inch pieces; set aside. Combine apricot preserves and dijon mustard in a small bowl and whisk until smooth. Add kielbasa and preserves mixture to a crock pot and cook on low or high until heated through. Serve immediately or reduce heat to “warm” or “keep warm” setting until ready to serve.

Note about this recipe: I made these Sunday. I tasted them just after they came to temperature and they were AH MAZE ING. Then I left them cooking on low while we went to Brutus’ baseball game and I didn’t love them as much after they’d cooked 97 kajillion hours. Don’t overcook yours like I did :o)