Key Lime Pie Dip

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Recipe by South Your Mouth

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Key Lime Pie Dip

1 14-oz. can sweetened condensed milk

1 8-oz. block cream cheese, at room temperature

2/3 cup fresh lime juice

1 tablespoon lime zest

1 cup powdered sugar

1 8-oz. tub cool whip, thawed

Graham crackers for dipping

Combine sweetened condensed milk and cream cheese and beat with an electric mixer on medium speed until smooth.  Add lime juice, zest and powdered sugar and mix until blended.  Fold in cool whip and mix until just combined.

Add mixture to a serving bowl and refrigerate 6-8 hours. Garnish with a slice of lime if desired.

Serve with graham crackers.

You can totally use the dip as pie filling.  This recipe will easily fill two standard graham cracker pie crusts.