Hot Dog Chili Sauce

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Recipe by South Your Mouth

Hot Dog Chili Sauce
1 pound ground beef
Salt & pepper
1 onion, diced
1 packet chili seasoning
2 8-oz. cans tomato sauce
1 14-oz. can diced tomatoes
1/4 cup ketchup
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon yellow mustard
1 tablespoon hot sauce

Season ground beef with salt and pepper and brown in a medium skillet over high heat for 5 minutes.  Drain fat then return ground beef to skillet; add onion and continue cooking until meat is thoroughly cooked.

Add beef and onion mixture to a medium saucepan.  Add remaining ingredients and cook over medium-low heat for 20 minutes.

Pour chili into a food processor and pulse 10-15 times or until chili reaches desired texture and consistency.

Return chili to saucepan, cover and continue cooking over low heat until ready to serve.

*Freeze leftovers for the next time you want to dress up your dogs!