Honey Dijon Marinated Pork Kebabs

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Recipe by South Your Mouth

Honey Dijon Marinated Pork Kebabs
2 pounds country ribs* 
1/4 cup honey
3 tablespoons dijon mustard
1/2 cup soy sauce
3 cloves garlic, minced
2 tablespoons balsamic vinegar
Black pepper

Cut the ribs into 2" pieces and place in a large zip-top bag.

Whisk together honey, dijon, soy sauce, garlic and balsamic vinegar until thoroughly combined.  Reserve 1/3 cup marinade and set aside.  Pour the remaining marinade over the pork.  Seal zip-top bag, refrigerate and marinate 6-8 hours.

Place pork on skewers and sprinkle with black pepper.  Grill low and slow; baste with reserved marinade until done.  Take care not to overcook these - I cooked mine for about 30 minutes over low heat.

*If you can't find country ribs (which are just a thick boneless pork rib), buy a small Boston Butt and cut it into 2" pieces.