Honey Dijon Chicken Breasts

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Recipe by South Your Mouth

Honey Dijon Chicken Breasts
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon honey, plus more for dipping or drizzle
1-2 cloves garlic, minced
½ teaspoon salt
½ teaspoon pepper
½ teaspoon paprika

Rinse chicken breasts and pat dry with paper towels then add to a medium-sized bowl.  In a separate bowl, combine remaining ingredients and mix well.  Add honey mixture to chicken and combine by hand until chicken is evenly coated

Spray a 13x9 baking dish with cooking spray, add chicken and cover tightly with aluminum foil.  Bake at 375 degrees for 15 minutes.  Remove aluminum foil and continue cooking for approximately 15 more minutes or until chicken is done.

Serve with a small cup of honey for dipping or drizzle cooked chicken with a little more honey.