Homemade Salsa

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Recipe by South Your Mouth

Homemade Salsa

2 28-ounce cans whole tomatoes, drained

1 bunch cilantro

1-2 jalapeño peppers, roughly chopped

6-7 cloves garlic

1/2 onion, roughly chopped

1 teaspoon cumin

1 teaspoon salt

1/2 teaspoon pepper

Juice of one lime (optional)


Add approximately half of the tomatoes to a food processor (you can use a blender if you don’t have a food processor). Cut the bare stems off the bunch of cilantro (you want mostly leaves but some stem is OK) and add to the food processor. Add jalapeños, garlic and onion to the food processor and pulse 5-6 times or until there are no large chunks remaining.


Add remaining tomatoes, cumin, salt, pepper and lime juice (Terri's recipe doesn't call for lime juice but I usually add it if I have limes on hand) and pulse 2-3 times or until you reach the consistency you like.


Refrigerate until ready to serve.