Homemade Croutons

View photos and entire recipe article HERE
Recipe by South Your Mouth

Homemade Croutons
4 cups cubed leftover bread, rolls or buns
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning (or parsley, or whatever you like)
3 tablespoons butter, melted

Add bread cubes to a large bowl then add salt, garlic and Italian seasoning; toss to evenly distribute seasoning throughout bread cubes.

Drizzle melted butter over bread cubes and toss to coat (I use my hands).  Arrange bread cubes on a large baking sheet and bake at 375 degrees for approximately 12-15 minutes.  I like mine crusty on the outside but kinda chewy on the inside so I don’t cook mine as long as some might prefer.  Just take a look and take a taste and cook them until you get them how you like them (how’s that for a scientific recipe??? hahaaaaa).
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