Ham & Cheddar Roll-Ups

View photos and entire recipe article HERE
Recipe by South Your Mouth

Ham & Cheddar Roll-Ups
with Honey Butter Dipping Sauce
1 can crescent rolls
24 thin slices smoked ham
1 cup finely shredded cheddar cheese
Cooking spray
3 tablespoons honey
3 tablespoons butter*, softened
3 tablespoons yellow mustard

Line a baking sheet with aluminum foil and lightly spray with cooking spray. To assemble roll-ups, separate dough triangles from the can of crescent rolls.  Sprinkle cheddar cheese on each triangle. Folding ham slices to fit, arrange 3 slices of ham on each triangle.  Starting at the wide end, roll triangles and place each roll-up on the cooking sheet with the end point of the dough tucked under the roll-up to prevent it from opening up during cooking (see picture below).  Bake at 375 degrees for 11-12 minutes.

To prepare dipping sauce, whisk together honey, butter and mustard in a microwave safe bowl.  Mixture will likely be grainy.  Microwave for 20 seconds and whisk until smooth.  You may have to microwave for an additional 20 seconds if the mixture doesn’t whisk together smoothly.

*With this and all of my recipes, real (salted) butter is used.
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