Grilled Chipotle Shrimp with Cilantro Cream Sauce

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Recipe by South Your Mouth

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Grilled Chipotle Shrimp
1/4 cup brown sugar
2 chipotle peppers, chopped
1/4 cup adobo sauce (from can of chipotle peppers)
6 garlic cloves, minced
2 tablespoons water
2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon salt
2 pounds large shrimp, peeled and deveined

Cilantro Cream Sauce
1 cup sour cream
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1 1/2 teaspoons grated lime peel
1/4 teaspoon salt

In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from heat; cool completely.

Transfer mixture to a large resealable plastic bag. Add the shrimp; seal bag and turn to coat. Refrigerate for 2 hours.

Meanwhile, combine the cream sauce ingredients; chill until serving.

Drain and discard marinade. Thread shrimp onto skewers then grill or broil 2-3 minutes on each side (or until no longer pink).

Serve with Cilantro Cream as a dipping sauce.