Fried Cabbage

View photos and entire recipe article HERE
Recipe by South Your Mouth

Fried Cabbage
1 head of cabbage
3-4 tablespoons bacon grease*
Salt & pepper
1/4 cup chicken broth or water**

Cut the head of cabbage into quarters and remove the core from each section. Chop cabbage into 1” pieces and set aside.  Heat bacon grease in a large skillet over medium-high heat. Add cabbage and toss to coat.  Add salt and pepper to taste. Sauté cabbage for about 10 minutes.

At this point your cabbage should start releasing some of its water.  If it doesn't, and your pan is mostly dry, add chicken broth or water and toss to coat.  Cover skillet, reduce heat to medium-low and continue cooking cabbage, stirring occasionally, for approximately 30 minutes or to your liking (I be liking mine a tad al dente).

*Substitute vegetable or olive oil for bacon grease if necessary then ask the Lord for forgiveness for throwing away your bacon grease.

**This may not be necessary.  Sometimes my cabbage puts out a lot of water, sometimes it doesn't.  See directions for determining whether to add chicken broth or water.