Fluffy Bunny Bites

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Recipe by South Your Mouth

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Fluffy Bunny Bites

1 12-oz package white chips or morsels* (such as Nestle or Hershey’s)

2 teaspoons vegetable oil

1 10-oz. bag fruit flavored miniature marshmallows (such as Kraft FunMallows)

Wax paper


Line a 13x9 baking pan with wax paper; set aside.


Pour marshmallows into a large bowl; set aside.


Add white chips and oil to a saucepan then heat and stir over medium-low heat until chips are completely melted and mixture is smooth.


Pour melted chips over marshmallows and gently stir until all marshmallows are evenly coated.


Spread mixture into prepared pan then refrigerate until set (about 2-3 hours). Once set, lift from pan by pulling up on wax paper. Cut into small squares. Store in an airtight container at room temperature.


*So, these are just called “white chips” or “white morsels” now, not white chocolate chips. I noticed there are still white chocolate chips in the baking section but I don’t know how much oil is needed to make the right consistency for these so just buy the “white chips” or “white morsels” and not the actual white chocolate.