Fluffernutter Squares

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Recipe by South Your Mouth

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Fluffernutter Squares

1/2 cup (1 stick) real, salted butter

1 10-ounce bag peanut butter morsels (chips)

1 10-ounce bag miniature marshmallows

Wax paper

Line an 8x8 or 9x9 square pan with wax paper; set aside.

In a large pan, melt butter over medium heat. When butter is completely melted, reduce heat to medium-low and add peanut butter morsels. Stir until morsels are completely melted and mixture is smooth. Remove from heat and stir in marshmallows. Stir until all marshmallows are evenly coated with peanut butter mixture.

Spread mixture into square pan then refrigerate until set (about 2-3 hours). Once set, lift from pan by pulling up on wax paper. Cut into 16 squares. Cover and refrigerate to store.

This recipe doubles easily. Just double all ingredients and use a 13x9 pan instead of a square one.