Fish Nuggets

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Recipe by South Your Mouth

Fish Nuggets
2 pounds cod or catfish fillets cut into 1-inch nuggets
Salt
2 cups seafood breader or South Your Mouth Fish Fry (recipe below)
Vegetable oil

Heat a minimum of 4 inches of oil in a deep skillet or wide pan to 350 degrees (medium-high heat). Lightly salt the fish nuggets. Add fish nuggets and seafood breader to a large, lidded plastic container or brown paper bag and shake to coat. Shaking off excess breader, add fish to hot oil and cook until golden brown. Remove to a cooling rack or pan lined with paper towels.


South Your Mouth Fish Fry

1 1/2 cups medium ground cornmeal*

1/2 cup flour

1 tablespoon salt

1 tablespoon onion powder

1 tablespoon black pepper

2 teaspoons paprika


Mix all ingredients and store in an airtight container. Use for frying fish or shellfish.


*If using self-rising cornmeal, increase amount to 2 cups and omit flour.