Easy Lipton Onion Oven Roasted Potatoes

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Recipe by South Your Mouth

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Easy Lipton Onion Oven Roasted Potatoes

6-8 medium potatoes (any kind will do but I like russet or red best with this)

2 envelopes Lipton Onion Soup Mix

3-4 tablespoons olive oil

Black pepper

Garlic powder


Wash potatoes and cut into 1-inch pieces, leaving the skin on. Add potatoes, soup mixes and olive oil to a large bowl and toss to coat.


Spray a large baking sheet with cooking spray then arrange potatoes in a single layer. Use two pans if you have to – don’t crowd these or layer or they’ll steam and get mushy. Top potatoes with any oil/soup mix left in the bowl. Once arranged on the baking sheet, season potatoes with black pepper and garlic to taste.


Bake at 425 degrees for 35-45 minutes or until gold brown and crispy, flipping once with a sturdy spatula halfway through cooking. I say use a sturdy spatula because the potatoes may stick to the bottom of the pan and you'll need to scrape them off so the potatoes and skins stay intact. Serve with sour cream and chives or good ol’ ketchup.