Creamy Sausage Dip

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Recipe by South Your Mouth

Creamy Sausage Dip

a.k.a. The Prevatte Social Club Dip

1 pound pork sausage

2 8-ounce packages cream cheese, at room temperature

2 10-ounces cans diced tomatoes and green chilies (such as Rotel), well drained

1/2 teaspoon garlic salt

Brown sausage in a skillet until cooked through then drain fat. Add cooked sausage, cream cheese, diced tomatoes and green chilies and garlic salt to a crock pot and heat until bubbly, stirring occasionally.

Serve with tortilla chips.

I sometimes add one bunch of green onions (chopped) and/or 1/2 cup parmesan cheese. You can really jazz this up however you like. You just about can’t go wrong with this one!

Kelley usually made a game out of trying to kill us with heat and always made her dip with HOT pork sausage and EXTRA HOT diced tomatoes and green chilies.