Cheese-Stuffed Hot Dog Rolls

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Recipe by South Your Mouth

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Cheese-Stuffed Hot Dog Rolls

1 can crescent roll dough (8-count)

8 hot dogs

4 slices American Cheese, halved


Preheat oven to 350 degrees. Heat hot dogs in oven while it is preheating (but not longer than 15 minutes or they may burst).


Unroll crescents and place cheese slice half on wide end of dough. Place a hot dog on the cheese and roll dough to shape a crescent around the hot dog.


Bake on a baking sheet lightly sprayed with cooking spray for 12-15 minutes or until dough is golden brown.  Cool 5 minutes on pan then serve. Once the cheese cools a bit, it will lift right off the pan with the hot dog rolls.


I always use the “deluxe” American cheese slices instead of the individually wrapped slices. The flavor and texture is SO much better.


And, I might as well go on the record and tell you how much I love Oscar Meyer hot dogs. Just the plain ol’ “wieners” not the all-beef, not the low fat, just plain ol’ Oscar Meyer hot dog wieners.