Brussels Sprouts with Bacon

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Recipe by South Your Mouth

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Brussels Sprouts with Bacon
4 slices bacon, chopped
1 teaspoon minced garlic
1 pound fresh Brussels sprouts, halved
1/2 cup chicken broth
Salt & pepper

Add bacon to a large skillet and cook over medium-high heat until bacon is slightly crisp.  Add garlic and Brussels sprouts then sauté for 5 minutes.

Add broth to skillet and stir to deglaze the pan.  Add salt and pepper to taste. Reduce heat to medium and continue to cook, stirring occasionally, for 8-10 minutes or until Brussels sprouts are tender.