Brie Tarlets

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Recipe by South Your Mouth

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Blackberry Brie Tartlets

2 packages frozen mini phyllo pastry cups (30 total)

1 8-oz. round of brie

Blackberry jelly*


Place phyllo cups on a baking sheet. Cut brie* into small pieces and place in phyllo cups using all the cheese. Spoon a dollop if jelly into each cup. Bake at 350 degrees for 10-15 minutes or until cheese is melted. Serve warm or at room temperature.


Use any jam, jelly or preserves. I especially like pepper jelly! The blackberry jelly I used in these was actually Jalapeño Blackberry Jelly I bought in the mountains! Apricot preserves is also a favorite!


Salted Pecan Brie Tartlets

2 packages frozen mini phyllo pastry cups (30 total)

1 8-oz. round of brie

Pecan halves

Kosher salt

Honey


Place phyllo cups on a baking sheet. Cut brie* into small pieces and place in phyllo cups using all the cheese. Place one pecan half in each cup and sprinkle it with kosher salt. Bake at 350 degrees for 10-15 minutes or until cheese is melted. Drizzle tarts with honey then serve warm or at room temperature.


*You can trim the rind off or not - that's entirely up to you! I usually trim the top off and leave the rest.