Beef & Blue Crostini with Horseradish Cream

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Recipe by South Your Mouth

Beef & Blue Crostini with Horseradish Cream Sauce
1 French baguette
2-3 tablespoons olive oil
Fresh cracked black pepper
Kosher salt
1/2 cup reduced-fat sour cream
1 tablespoon horseradish
2 tablespoon fresh chives finely chopped
1/4 teaspoon salt
1 pound thinly sliced deli roast beef
1/3 cup blue cheese crumbles

Cut baguette into slices (about 1/3 inch thick) and lay out on a cookie sheet. Drizzle slices with olive oil and sprinkle with salt and pepper. Bake at 400 degrees for 6-8 minutes or until bread slices start to toast on the bottom.

While bread is toasting, mix sour cream, horseradish, chives and salt and set aside.

Remove bread slices from oven and arrange roast beef slices on top. Top with horseradish cream then sprinkle each crostini with blue cheese.

Garnish with additional chopped chives.

Nutritional Facts
1 appetizer equals 48 calories, 1 g fat (1 g saturated fat), 11 mg cholesterol, 176 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein.