Baked Country Ribs

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Recipe by South Your Mouth

Baked Country Ribs

2 onions, sliced into rings

2 pounds country ribs

Salt & pepper

1/2 teaspoon Liquid Smoke (optional)

1/4 cup water

1/2 cup barbeque sauce


Arrange onion rings evenly in the bottom of a 10x14 baking pan (these keep the ribs off the bottom of the pan and prevent them from boiling rather than slow-roasting). Combine water and Liquid Smoke (if using) and pour into the bottom of the pan.


Season ribs liberally with salt and pepper on all sides (feel free to jazz up your spices but I tend to like plain ole salt and pepper on these). Arrange ribs evenly over onion slices. Cover pan tightly with aluminum foil or a tight-fitting lid and bake at 250 degrees for 3 hours.


Remove ribs from oven and increase temperature to 400 degrees. Pour off all liquid and reserve for Greasy Rice if desired. Baste ribs with your favorite barbeque sauce and cook for 10-15 minutes or until sauce is heated through and starting to get a little sticky.