Baked Chili Cheese Dogs

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Recipe by South Your Mouth

Baked Chili Cheese Dogs

8 bun-length hot dogs

8 hot dog buns

1 15-oz. can chili without beans (such as Hormel)

2 cups shredded cheddar cheese

Pop the hot dogs on a plate and heat in the microwave for about 1-2 minutes or until heated through.

Assemble hot dogs in buns and place in a 13x9 baking dish. Spoon chili evenly over hot dogs then top with cheese.

Cover dish with aluminum foil (tenting if necessary to keep the foil from touching the hot dogs) and bake at 350 degrees for 15-18 minutes or until cheese is melted. Uncover and serve.