Asian Lettuce Wraps

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Recipe by South Your Mouth

Asian Lettuce Wraps
1 1/2 pounds lean ground turkey or pork
1 carrot, julienned
2 tablespoons minced fresh ginger
4 garlic cloves, minced
1 8-oz. can water chestnuts, drained and chopped
4 green onions, chopped
1/2 cup snow peas, julienned
1/3 cup teriyaki sauce
1/4 cup hoisin sauce
1/2 teaspoon sriracha (hot chili sauce)
3 tablespoons creamy peanut butter
1 tablespoon rice vinegar
1 tablespoon sesame oil
12 Bibb lettuce leaves
Additional hoisin sauce, optional

In a large skillet, cook turkey (or pork) and carrot over medium heat until meat is no longer pink and carrot is tender; drain. Add ginger and garlic; cook 1 minute longer.

Stir in the water chestnuts, onions, snow peas, teriyaki sauce, hoisin sauce, sriracha, peanut butter, rice vinegar and sesame oil; heat through.

When ready to serve, divide among lettuce leaves.  Drizzle with additional hoisin sauce if desired.