All-Star Chicken & Marinade

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Recipe by South Your Mouth

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All-Star Chicken & Marinade

12-14 boneless, skinless chicken thighs

1/2 cup soy sauce

1/2 cup worcestershire sauce

1/2 cup dijon mustard

1/4 cup brown sugar

3 tablespoons vegetable oil

1 teaspoon black pepper

1/2 teaspoon garlic powder (or more to taste)

1/2 teaspoon salt


Trim any excess fat from chicken then add to a gallon-sized zip-top back or lidded container. Combine remaining ingredients and mix well to make a marinade. Pour marinade over chicken. Seal bag then refrigerate 6-8 hours or overnight.


Drain marinade and discard. Grill chicken over medium heat for 15-20 minutes or until cooked through.


Serve as-is or on buns with Cajun White Barbeque Sauce.


Cajun White Barbeque Sauce

1 1/2 cups mayonnaise

3 tablespoons apple cider vinegar

1 tablespoon dijon mustard

1 teaspoon Cajun seasoning

1/2 teaspoon black pepper


Combine all ingredients and refrigerate until ready to serve. Use as a condiment, fry sauce or basting sauce.