Valentines Chocolate Pretzel Bars

makes one 8x8" pan

 



1 1/4 cups salted pretzels
1/2 cup melted butter
1 1/2 cups brown sugar
2 eggs
1 tsp vanilla extract
1 2/3 cup flour
1 tsp salt
2 tsp baking powder
1/2 cup white chocolate chips
1/2 cup semisweet chocolate chips
3/4 cup salted smoked almonds, chopped

16 heart shaped chocolates

 Preheat the oven to 350°.  Line an 8" square baking pan with foil and spray the foil with nonstick spray; set aside.

Process the pretzels in a food processor or blender until they are fine crumbs; set aside.

In a large bowl, combine the melted butter, brown sugar, eggs, and vanilla until smooth.  Stir in the pretzel crumbs, flour, salt, and baking powder.  Stir until just combined.  Gently stir in the chocolate chips and chopped almonds.

Spread the dough into the prepared pan.  Bake for 30 minutes or until golden brown and just set in the middle.  Press the chocolates into the top of the bars as soon as you remove them from the oven.  Allow to cool 30 minutes before cutting into bars and serving.

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