Pineapple Pie

makes 1 pie


1 unbaked pie crust

1 stick butter, melted

1 cup sugar

2 eggs

4 T all purpose flour

1 small can crushed pineapple, drained

1/2 cup pecans, chopped

 

Preheat the oven to 350°.  Put the pie crust into an ungreased pie plate.  Set in the refrigerator to rest while you prepare the filling (This will keep it from shrinking when you bake the pie).  Combine the butter and sugar and stir for a minute until well combined.  Add the eggs, flour, pineapple, and pecans; stir until well combined.  Pour the filing into the prepared crust.  Bake 30-45 minutes, or until the filling is set and the crust is golden brown.  Let cool to room temperature before slicing.

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