Chocolate Frosting

3 tbsp butter

2 tbsp cocoa
1 1/2 cups confectioners' sugar
2 tbsp milk
1 tsp vanilla

Melt butter in a saucepan, then stir in cocoa until dissolved.

Add the remaining ingredients and stir to desired consistency.

Note: Add more sugar if consistency is too thin, or more milk if you need to make it softer!